Breaking bread…

Close-up of four freshly baked sourdough bread loaves with golden crusts on a light surface, fresh from a North Fork bakery.

…it’s a tale as old as time.

Harkening back to this simple tradition, we bake our bread with local and regional grains and ingredients to offer a wholesome and nutritious product for our fellow bread lovers. Each loaf is thoughtfully crafted with community in mind, and delivered weekly to local North Fork businesses.

Small Batch.

Naturally Leavened.

Small Batch. Naturally Leavened.

Freshly baked olive sourdough bread loaf made in a bakery on the North Fork of Long Island.
Sourdough bread from a North Fork bakery, styled with herbs and florals for a local market display.
Rows of fresh North Fork sourdough loaves wrapped for delivery, handcrafted at a small Long Island bakery.
Long Island sourdough toast served with cheese, fresh fruit, and seasonal sides, perfect for North Fork restaurants and gatherings.

Meet the Bread Slinger

Baker’s Notebook

For the love of bread…

OK carblicious cuties! This is the official CARB CULT SCHEDULE for this season of sourdough! 🤘🏽 *Freshly delivered at 10am unless otherwise noted* See you on the other side! 🍞❤️💪🏼

Follow us on the ‘gram for weekly bread offerings, delivery updates, and all other things bread @1610sourdough